Roasted Beet Salad with Goat Cheese and Walnuts: A Symphony of Flavors


Organic whole beets are a treasure trove of earthy flavor and nutritional benefits, making them a fantastic ingredient in a variety of dishes. One of the most beloved ways to showcase their unique taste and vibrant color is through a roasted beet salad. This recipe combines the sweet, earthy flavor of roasted beets with the creamy tang of goat cheese and the crunchy texture of walnuts, creating a delightful dish that’s as pleasing to the palate as it is to the eye.

What You Will Need:

Organic whole beets (4-6 medium-sized)
Olive oil (2 tablespoons, plus extra for drizzling)
Salt (1 teaspoon)
Freshly ground black pepper (1/2 teaspoon)
Mixed salad greens (4 cups)
Goat cheese, crumbled (1/2 cup)
Walnuts, roughly chopped (1/4 cup)
Balsamic vinegar (2 tablespoons)
Honey or maple syrup (1 tablespoon)
Dijon mustard (1 teaspoon)
Fresh parsley or microgreens (optional, for garnish)

Steps to Prepare:Roasted Beet Salad with Goat Cheese and Walnuts: A Symphony of Flavors

Preheat the Oven: Set your oven to 400°F (200°C). This temperature allows the beets to roast evenly and brings out their natural sweetness.

Prepare the Beets: Trim the tops off the beets and rinse them under cold water, scrubbing away any dirt. Pat them dry with paper towels.

Roast the Beets: Place each beet on a piece of aluminum foil; drizzle with olive oil, salt, and pepper. Wrap them individually and place them on a baking sheet. Roast in the oven for about 45-60 minutes, depending on their size. They should be tender when pierced with a fork.

Cool and Peel: Once done, remove the beets from the oven and let them cool. When they’re cool enough to handle, use a paper towel to rub off the beet skins. They should slip off easily. Slice the beets into wedges or rounds.

Prepare the Dressing: In a small bowl, whisk together 2 tablespoons of olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Adjust seasoning to taste.

Assemble the Salad: In a large bowl, toss the salad greens with half of the dressing. Arrange the dressed greens on serving plates, top with roasted beet slices, crumbled goat cheese, and chopped walnuts.

Serve: Drizzle the remaining dressing over the top of each salad. If desired, garnish with fresh parsley or microgreens for an extra touch of freshness.

This Roasted Beet Salad with Goat Cheese and Walnuts is more than just a salad; it’s a harmonious blend of flavors and textures that create a satisfying and healthy meal or side dish. The use of organic whole beets ensures that you’re getting the purest flavors, free of chemicals, and the most health benefits from this wonderfully earthy root vegetable. Enjoy the vibrant colors as you indulge in each nutrient-packed bite!


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