Caesar salad, an unchanging classic on the tables of gourmets worldwide, is known for its unique combination of ingredients that give it a distinctive flavor and aroma. However, the importance of quality ingredients cannot be overestimated, especially when it comes to the key ingredient – lettuce leaves. Organic romaine hearts not only give the dish a special crunchy freshness but also provide additional health benefits due to the absence of pesticides and chemicals often used in conventional farming.
What You Will Need:
Organic romaine hearts https://greenelly.com/product/andy-boy-organic-romaine-hearts-3-ct/ (3 pieces)
Parmesan, grated (1/2 cup)
Croutons or breadcrumbs (1 cup)
Whole eggs (2 pieces)
Garlic (2 cloves)
Anchovies or anchovy paste (to taste)
Juice of one lemon
Olive oil (3 tablespoons)
Salt and freshly ground black pepper (to taste)
Steps to Prepare:
Crouton Preparation: Preheat the oven to 350°F (180°C). Cut the bread into roughly 1 cm cubes, mix with olive oil, garlic, salt, and pepper in a large bowl. Spread on a baking sheet and bake in the oven until golden brown, about 10-15 minutes.
Dressing: In a blender, combine anchovies, lemon juice, garlic, raw eggs (use pasteurized for safety), salt, and pepper until smooth. With the blender running, slowly add olive oil to form an emulsion.
Salad: Cut the organic romaine hearts into large pieces. In a large bowl, gently mix the romaine leaves with the dressing, add grated Parmesan, and roasted croutons. Toss to ensure all ingredients are evenly coated with the dressing.
Serving:
Caesar salad with organic romaine hearts should be served immediately after preparation. Garnish with grated Parmesan and freshly ground black pepper to taste. This dish pairs perfectly with white wine or a fresh non-alcoholic beverage.
Using organic ingredients in classic dishes like Caesar salad not only enhances the taste qualities of the product but also promotes a healthy lifestyle. By choosing organic romaine hearts, you are betting not only on taste but also on health, reaping the maximum benefits from each dish consumed.