A refrigerator is a household appliance for storing food, but some of them should not be stored in it, as they will lose their quality, appearance and beneficial properties. Moreover, they can spoil the taste of other vegetables and fruits that are located next to them. Let’s find out which foods https://greenelly.com/ need to be removed from the refrigerator immediately?
Bananas are tropical fruits that do not like low temperatures. If you put them in the refrigerator, they will quickly darken and lose their aroma and taste. Cold also slows down the ripening of bananas, so if you buy unripe bananas, it’s best to leave them on the kitchen counter or in a fruit storage basket. Then they will ripen evenly and retain their taste.
Avocado or Persea americana is another tropical fruit that should not be stored in the refrigerator. Cold slows down the ripening of avocados and can cause them to become hard and unpalatable. If you want to speed up the ripening process of your avocado, place it in a paper bag with an apple or banana. These fruits produce ethylene, a gas that helps persea ripen. If you have already cut the avocado, then put it in the refrigerator, but be sure to cover it with film or foil to prevent chapping and darkening of the fruit.
Bakery products are often placed in the refrigerator to extend their shelf life. However, this method is not suitable for storing bread, as it will lose its freshness and become dry and hard. It is best to store bread in a paper bag or in a bread bin at room temperature. This way it will retain its aroma and taste. If you don’t have time to eat the bread in a few days, you can freeze it by first placing it in a plastic bag, and if necessary, defrost it later.
Honey is a product that can be stored for years without losing its qualities. However, if you put honey in the refrigerator, it will become sugary and lose its fluidity and transparency. Therefore, it should be stored in a glass jar with a tightly screwed lid away from sunlight at room temperature. If the honey is still candied, it can be heated in a water bath or in the microwave until liquid at a temperature of no more than 40 degrees.
Onion and garlic
Vegetables such as onions and garlic contain a lot of moisture, so they should not be stored in the refrigerator. They can sprout and become moldy, and in addition transfer their pungent odor to other products. It is better to place them in a dry and dark place, for example, in a cabinet or vegetable drawer. This way they will retain their freshness and aroma longer.
Spices and seasonings
Spices and herbs are aromatic substances of plant origin that are used to add flavor and aroma to dishes. Some of them contain essential oils and other chemical compounds that are responsible for their taste and aroma. However, these compounds can be destroyed by heat, light, moisture and oxygen. Therefore, spices should be stored in tightly closed glass or tin containers in a dark, dry, cool place.
You should not store spices in the refrigerator, as high humidity can change their taste and freshness, moreover, provoke the appearance of mold and bacteria. At the same time, herbs and spices can absorb the odors of other foods stored in the refrigerator. The exception is spices that are vacuum packed; they can be stored in both the refrigerator and freezer without fear that they will lose their quality.
Vegetable oil is a fatty product that can thicken and become cloudy when stored in the refrigerator. This does not mean that the oil has spoiled, but it may lose its quality and taste. It is better to store vegetable oil in a dark glass or tin container at room temperature. This way it will remain liquid and transparent longer.
We hope that these tips will allow you to properly store food and enjoy delicious and healthy food.