In ancient times, rice oil https://greenelly.com/ was highly valued by Chinese warriors and Japanese samurai. They ate dishes with the addition of rice oil to restore strength and give energy before battle. They also used rice oil to treat wounds. Throughout the world, this oil is known as the oil of health, it does not cause allergies, and it can be used by everyone without exception.
Rice oil is obtained from the bran or germ of rice grains. It has a spicy taste and a light nutty aroma. The oil is rich in vitamins B, PP, A, E, fatty acids and antioxidants, which strengthen the immune system, heart, blood vessels, and have a beneficial effect on the condition of the skin and hair. It protects against the harmful effects of UV rays, has hypoallergenic properties, promotes skin cell regeneration and has a rejuvenating effect. Oil from rice grains thins the blood, reduces cholesterol levels in the blood, prevents the formation of blood clots in blood vessels, and is a preventive agent in the treatment of cardiovascular diseases and cancer. In addition, the oil has an anti-inflammatory effect, has a therapeutic effect for peptic ulcer disease, irritable bowel syndrome, and reduces pain symptoms during menopause.
Rice oil is widely used in cooking to create a variety of dishes, sauces, and mayonnaise. It can be heated to a high temperature of 254 degrees, and it does not form harmful substances when frying foods.