Cabbage https://greenelly.com/ is a vegetable that can be eaten all year round. To do this, it needs to be properly prepared for the winter. There are many ways to preserve cabbage: salting, pickling, pickling, freezing and drying. Each of them has its own advantages and nuances.
Salting cabbage is an easy and cheap way to preserve cabbage for a long time. To do this, you need to cut the cabbage into thin strips, salt it to taste and put it in jars or barrels. You can add carrots, garlic, bay leaves or other spices to add flavor. Stores in a cool place for up to six months.
Sauerkraut is a traditional product that has not only a pleasant taste, but also beneficial properties. Fermentation promotes the formation of lactic acid, which improves digestion and suppresses the development of pathogenic microorganisms. To pickle cabbage, you need to cut it into large pieces, put it in an enamel bowl or wooden barrel, pour it with a brine of water, salt and sugar and leave it in a warm place for several days or weeks.
Pickled cabbage is an alternative way of preserving cabbage by adding vinegar, sugar and various spices. It turns out crispy, sweet-sour and aromatic. To pickle cabbage, you need to cut it into thin strips, put it in sterilized jars, pour in a hot marinade of water, vinegar, sugar, salt and spices (cloves, pepper, coriander, bay leaf, etc.) and roll up the lids. Pickled cabbage can be stored in a cool place for up to a year.
Frozen cabbage is the easiest and fastest way to preserve cabbage for the winter. It does not lose its nutritional properties and is suitable for preparing various dishes. To freeze cabbage, cut it into small pieces, rinse in cold water, dry and distribute into bags or containers. Frozen cabbage can be stored in the freezer for up to six months.
Dried cabbage is an ancient way of preserving cabbage, which allows you to preserve it for a long time without losing its taste and aroma. It has low calorie content and a high concentration of vitamins and minerals. To dry cabbage, cut it into thin strips, add salt to taste and place on a baking sheet or wire rack in one layer. You can dry cabbage in the oven at low temperature or in the sun under a transparent film. Dried cabbage can be stored in paper or cloth bags for up to a year.