Baking requires precise measurements, especially when it comes to yeast https://greenelly.com/. Replacing fresh yeast with dry yeast or vice versa requires taking into account the ratio of weight and method of use. The weight ratio of live to dry yeast is approximately 3:1, or one gram of active dry yeast is equal to three grams of fresh. However, instant dry yeast is usually used in smaller quantities than active dry yeast. So, one gram of instant dry yeast is equal to two grams of fresh.
When replacing fresh yeast with active dry yeast, reduce the amount of yeast by three times and dissolve it in the warm liquid, using about 10% of the amount specified in the recipe. For example, if a recipe calls for 30 grams of fresh yeast and 300 ml of milk, then take 10 grams of active dry yeast and dissolve it in 30 ml of warm milk. Then add the remaining milk and other ingredients.
When replacing fresh yeast with instant dry yeast, reduce the amount of yeast by one and a half times and add it directly to the dry ingredients without pre-activation. For example, if a recipe calls for 30 grams of fresh yeast, use 20 grams of instant dry yeast and mix it with flour, sugar and salt. Then add the warm liquid and other ingredients.
When replacing fresh yeast with active dry yeast, triple the amount of yeast and add it to the warm liquid without first diluting it. For example, if a recipe calls for 10 grams of active dry yeast, take 30 grams of fresh yeast and dissolve it in the warm liquid. Then add other ingredients.
Finally, when replacing instant dry yeast with fresh yeast, increase the amount of yeast by one and a half times and add it to the warm liquid without first diluting it. For example, if a recipe calls for 10 grams of instant dry yeast, use 15 grams of fresh yeast and dissolve it in the warm liquid. Then add other ingredients. By following these recommendations, you can easily replace one form of yeast with another without compromising the quality of your baked goods.