If you choose young pork https://greenelly.com/, make sure it is pinkish-gray or pale pink. The muscles should have a soft, delicate texture.
Good beef has a bright red color and a pleasant smell. High-quality lamb will be identified by its elastic, coarse-grained flesh and solid color. A good bird should be either white or pale pink; the fat of the bird is yellowish and melts quickly in your hands.
The rabbit is sold only whole. However, before purchasing the product, you need to make sure that it is actually a rabbit. To do this, check one of the paws – it should not be skinned. High-quality rabbit meat has a dense structure and a pinkish tint.
As the rabbit meat dries, it forms a pale pink crust. It’s a good sign if a rabbit is sold with giblets, which means the carcass is definitely fresh.
Press the surface of the meat with your finger – a dimple should appear and quickly disappear.