How to choose and store honey correctly: beekeeper’s advice


To get the full benefits of honey, you need to know how to choose it correctly. There are several signs of a quality product:

Aroma. Honey should have a pleasant smell of the flowers or herbs from which it is obtained. If the aroma is missing or unnatural, or has an unpleasant odor, it may be a sign of counterfeit or spoilage.
Color. Honey can be of different colors depending on the variety and shelf life. But in any case, it must be transparent and free of foreign inclusions. If the honey is cloudy, foamy, or has a whitish coating, this may indicate crystallization or fermentation.
Consistency. Honey can be thin or thick, but it should not be too hard or watery. If honey flows easily from a spoon or drips from your finger, it may mean it has been diluted with water or syrup. If the honey is too hard and does not dissolve in water, it may be dry or overheated.
Taste. Honey should have a sweet taste with a slight sourness and the aroma of flowers or herbs. If honey is bitter, sour, or tastes of soap, metal, or chemicals, this may be a sign of counterfeit or spoilage.
Glass jars with a tight-fitting lid are best for storing honey. Glass does not transmit light and does not absorb odors. The lid must be airtight to prevent air and moisture from entering. You can also use plastic containers made of food-grade polyethylene or polypropylene. It is not recommended to use metal or wooden containers, as they can oxidize and transfer unwanted impurities to the honey.

How to choose and store honey correctly: beekeeper's advice
Honey in jar with honey dipper on vintage wooden background

Honey can be stored for a long time if the right conditions are maintained. The shelf life of honey depends on its variety, quality and temperature. On average, honey retains its properties from 1 to 3 years. Some varieties of honey, such as acacia, linden or flower, can be stored for up to 5 years without loss of quality.

Over time, honey can crystallize, that is, turn into a thick mass with large or small crystals. This is a natural process that does not degrade the quality of honey or reduce its usefulness. Crystallization depends on the ratio of fructose and glucose in honey: the more glucose, the faster the honey crystallizes.

Honey is a unique product of nature that can retain its value and freshness for a long time if properly stored. By following simple rules, you can enjoy the taste and benefits of honey at any time of the year.

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