Fresh and dry yeast https://greenelly.com/ have their own advantages and disadvantages that need to be considered when choosing and using these products.
Benefits of fresh yeast:
Higher vitality and strength than dry yeast;
Richer aroma and taste of baked goods;
Rich composition of nutrients such as B vitamins, minerals and fatty acids.
Disadvantages of fresh yeast:
Short shelf life (about a month) and storage requirement in the refrigerator;
Requires weighing and dissolving in warm liquid before adding to dough;
Risk of dough over-proofing during prolonged proofing or high temperatures.
Benefits of dry yeast:
Long shelf life (up to two years) and there is no mandatory requirement for refrigeration;
Easy to transport and store;
Ease of use without weighing and dissolving (especially for fast-acting yeast);
Stability of quality and activity.
Disadvantages of dry yeast:
Less vitality and strength than fresh yeast;
Less aroma and taste of baked goods;
Potential loss of activity due to improper storage or elevated temperature.